Organic Price Index
| Product |
Unit |
# of Farms |
Low |
High |
Average |
| Vegetables |
|
|
|
|
|
| Beets, cut |
Lb |
2 |
$2.25 |
$2.50 |
$2.38 |
| Cabbage |
Lb |
2 |
$1.06 |
$4 |
$1.80 |
| Carrots |
Lb |
1 |
$2.50 |
$2.50 |
$2.50 |
| Garlic |
Bulb |
1 |
$1 |
$3 |
$2 |
| Garlic |
Lb |
1 |
$16 |
$16 |
$16 |
| Herbs, fresh & dry |
Bag |
2 |
$2 |
$2 |
$2 |
| Kale |
Bunch |
2 |
$2.50 |
$3 |
$2.75 |
| Leeks |
Lb |
1 |
$2 |
$2 |
$2 |
| Lettuce, head |
Lb |
1 |
$2.50 |
$2.50 |
$2.50 |
| Lettuce Mix |
Lb |
1 |
$20 |
$20 |
$20 |
| Onions |
Lb |
1 |
$2 |
$2 |
$2 |
| Potatoes |
Lb |
2 |
$1.50 |
$2 |
$1.75 |
| Swiss Chard |
Lb |
1 |
$3 |
$3 |
$3 |
| Turnips, Bunched |
Bunch |
1 |
$3 |
$3 |
$3 |
| Winter Squash |
Lb |
2 |
$1 |
$2 |
$1.50 |
| Dairy & Eggs |
|
|
|
|
|
| Milk |
½ |
1 |
$4 |
$4 |
$4 |
| Milk |
Gal |
1 |
$7 |
$7 |
$7 |
| Cream, raw |
Pint |
1 |
$5 |
$5 |
$5 |
| Yogurt |
Quart |
1 |
$4 |
$4 |
$4 |
| Quark |
½ pint |
1 |
$3.50 |
$3.50 |
$3.50 |
| Eggs |
Dozen |
1 |
$5 |
$5 |
$5 |
| Meats |
|
|
|
|
|
| Chicken |
Lb |
2 |
$4 |
$4.25 |
$4.13 |
| Pork |
Lb |
1 |
$5 |
$5 |
$5 |
| Sausage, ground |
Lb |
1 |
$5 |
$5 |
$5 |
| Sausage, linked |
Lb |
1 |
$6 |
$6 |
$6 |
| Turkey |
Lb |
2 |
$4 |
$6 |
$5 |
| Hay |
|
|
|
|
|
| Bale |
Each |
3 |
$5 |
$6 |
$5.50 |
